Brown Betty Farm, owned and operated by Elizabeth Russell, was created in 2010 when Liz acquired her first sheep. Since then, the farm has grown considerably!
Liz’s job as mama to two young children could absolutely be considered full time but she also manages to teach fitness classes at the local Y, work part time as an e-discovery consultant, raise sheep and chickens and manage a respectable kitchen garden. Liz is also the Region 6 Director of the NCWGA. Liz loves to keep her hands busy and makes is a priority to create every day, whether at the sewing machine, spinning wheel, knitting needles or in the kitchen. Eating responsibly is a huge priority for Liz so cooking is a natural extension of the importance of food for Liz’s family.
Thanks for stopping by for a peek in to some of Brown Betty’s adventures, animals, and creations, both culinary and crafty!
There is also a great bio of Liz here, where she also writes on occasion.
Brown Betty Farm 